Volume 1 - Issue 1

GC-MS profiling and phytochemical quantification in methanolic extract of Bidens tripartita

Eboh Abraham Sisein, Azibanasamesa DC Owaba, Robert Owabhel Faith

Article DOI: 10.58175/gjrcp.2022.1.1.0021

DOI url: https://doi.org/10.58175/gjrcp.2022.1.1.0021

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Nutritional composition and functional properties of maize – soya bean composite flour

Oklo Ahola David, Enenche Elaigwu Daniel, Adah Christiana Agbenu, Abah Christopher Nyerere, Alimi John Praise, Saater Ape

Article DOI: 10.58175/gjrcp.2022.1.1.0022

DOI url: https://doi.org/10.58175/gjrcp.2022.1.1.0022

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Bacteriological analysis of OKPA (Bambara nut Moi Moi) sold in NKWO market of Okija town near Legacy University Okija.

Malachy Ikeokwu Osuji, Merit Chinemerm Odili , Mary Onyinye Okafor, Chiedozie Vitus Udeogu, Valentine Nnachetam Unegbu

Article DOI: 10.58175/gjrcp.2022.1.1.0023

DOI url: https://doi.org/10.58175/gjrcp.2022.1.1.0023

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Analysis of microbiological quality of Tapioca (abaachaa) sold at different bus stops in Ihiala along Owerri-Onitsha road

Osuji MI, Odili MC, Okafor M. O, Udeogu CV

Article DOI: 10.58175/gjrcp.2022.1.1.0024

DOI url: https://doi.org/10.58175/gjrcp.2022.1.1.0024

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